Receta Gatimi
- Pice (744 shikime)
- Patate ograden greke (426 shikime)
- Torte me arre kokosi te grire (303 shikime)
- Patate me pule dhe leng portakalli (256 shikime)
- Gullash me mish vici (460 shikime)
- Pasta sallate (220 shikime)
- Buke gershete (223 shikime)
- Pasta Fiore (791 shikime)
- Torte me arra dhe cokollate (2,926 shikime)
- Mish qengji i pjekur (1,239 shikime)
- Pace e Kosoves (1,733 shikime)
- Rrosnica (1,526 shikime)
- Tave dheu tiranse (3,328 shikime)
- Biftek me geshtenja (682 shikime)
- Brume per pice (4,744 shikime)
- Kallamare te mbushur te Parosit (716 shikime)
- Cheese cake (1,276 shikime)
- Pule dhe oriz furre (3,760 shikime)
- Qofte me Leng Domate (2,070 shikime)
- Ashure (1,642 shikime)
- Tave peshku me hudhra (2,842 shikime)
- Qofte me kunguj te njome (2,527 shikime)
- Recel Kajsie (961 shikime)
- Kanelonia (makarona me mbushje) (1,769 shikime)
- Qofte me kos (3,036 shikime)
- Qofte me patate (3,943 shikime)
- Speca te mbushur (3,411 shikime)
- Torte amerikane (3,541 shikime)
- Lazanje me kima (2,774 shikime)
- Turshi e perzier (1,808 shikime)
- Kermij me qepe (718 shikime)
- Belushke e skuqur me arra (876 shikime)
- Pasta Flora (2,016 shikime)
- Fileto vici me piper jeshil (1,060 shikime)
- Krepa (3,485 shikime)
- Molto (4,616 shikime)
- Rolo me mish te grire (2,701 shikime)
- Mish vici me birre (2,213 shikime)
- Gjelle me perime dhe mish (4,881 shikime)
- Pene me proshute ne furre (1,731 shikime)
- Domate te mbushura me mish te grire (2,506 shikime)
- Patellxhana te mbushur me djath te bardhe (4,071 shikime)
- Suzukaqe (2,529 shikime)
- Fileta pule me ananas (1,077 shikime)
- Rizoto Vietnameze (2,180 shikime)
- Patellxhana ne furre me beshamel (2,801 shikime)
- Krosant me Marmalate (2,563 shikime)
- Pastico greke (4,805 shikime)
- Karbunara greke (2,580 shikime)
- Pogace me djath te bardhe & koper (4,420 shikime)
- Embelsire me buke te thekur (2,733 shikime)
- Qofte me spinaq (4,658 shikime)
- Makarona greke (6,485 shikime)
- “Clafouti” me molle (Embelsire franceze) (2,176 shikime)
- Panna Cotta (Puding me qumesht dhe karamel) (1,928 shikime)
- Frittelle (Embelsire tradicionale italiane) (2,652 shikime)
- Pasta carbonara (makarona me proshute) (2,600 shikime)
- Bajadere (2,469 shikime)
- Mish qengji me kos dhe makarona (3,202 shikime)
- Lepur i eger lemonato (1,450 shikime)
- Pule e marinuar ne zgare (2,343 shikime)
- Kallamare te mbushur me perime & djathe (1,330 shikime)
- Sallate me grure, majdanoz & arra (1,008 shikime)
- Frittata spinaq e patate (2,306 shikime)
- Lepur ne menyren flamane (1,442 shikime)
- Patate te furres me domate (5,357 shikime)
- Biskota caji (4,734 shikime)
- Makarona tuba ne furre (3,805 shikime)
- Fileta pule me speca (4,023 shikime)
- Embelsire me bajame (2,441 shikime)
- Torte me dardha dhe me arra (3,050 shikime)
- Torte me lajthi (2,699 shikime)
- krem karamel (3,770 shikime)
- Akullore me cokollate (4,671 shikime)
- Embelsire me mjalt (4,086 shikime)
- Kek me fruta dhe arra (3,900 shikime)
- Sabajon irlandez (1,319 shikime)
- Bakllava (6,514 shikime)
- Pastice me kime (2,492 shikime)
- Mish vici me mustard (2,331 shikime)
- Mbushje per torta (3,537 shikime)
- Rolat me kokos (4,510 shikime)
- Xaxiqe (3,505 shikime)
- Torte me keksa (6,771 shikime)
- Makarona alla karbonara me verdura (3,042 shikime)
- Salep (2,230 shikime)
- Embelsire me miell misri (6,022 shikime)
